Monday, December 14, 2015

Weekend Things ~ Christmukkah

First: More pictures of my new kitchen shelves. I was finally home when the lovely afternoon light was shining on them this weekend and I had to take more pictures. What can I say? I'm in love.



(And I'm extra in love with this totally adorable little strawberry pitcher.)

Okay, onto the weekend. We had a very busy Christmas activity-filled weekend, starting with a performance of Annie at M's high school Friday night and wrapping up with The Nutcracker Sunday afternoon. In-between we got our Christmas tree.


At around 55 degrees F, it was very much not Christmas-tree-getting weather. We've had a few snowless tree-getting expeditions, but never one so warm as this.


I found myself wandering around, taking pictures,

And forgetting what our mission was.

But C kept us on track and found us this nice little tree.


We said our traditional words of thanks, sang "O Christmas Tree," and the boys took turns sawing through the trunk.

When we got home, C and I partially decorated it while the boys played outside for hours--such a treat this time of year. Then we set aside the Christmas decorating and prepared latkes and gingered beets and fresh, hot applesauce for a Hanukkah dinner with friends. We started celebrating Hanukkah a few years ago because I wanted to introduce my kids to different cultures (and because latkes), and it's turned into one of my favorite events of the season--an evening spent with good friends around good food with absolutely no expectations, no giving or getting of gifts, no baggage of Christmas past. No need to worry that the tree is half-decorated, the cookie dough is half-mixed in the fridge, the presents are 1/4 purchased and 0% wrapped. C made our traditional Yule log menorah (this year he found a great branch with a natural hump in the middle), we spun some dreidel, ate some gelt, listened to klezmer music and Adam Sandler, and just generally enjoyed ourselves.


The next morning I snuck out of bed early and put some saffron buns in the oven for St. Lucia Day and we finished decorating the tree.


It's a spindly guy, I suppose, compared to farm-raised trees.


But we managed to fit most of our ornaments onto it, even some glass balls that I don't usually bother with.


6 comments:

  1. What warm, lovely celebrations!

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  2. Your Hannukah celebration sounds lovely, meeting up with others is a great way to celebrate. We had saffron buns on Sunday too.

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    Replies
    1. I always love an excuse for good food!!

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  3. Looks like a homegrown Christmas, full of warmth, color and love...may we be thankful for all our blessing !

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