On Sunday morning, before the Halloween rush, I planted a few dozen flower bulbs that I bought in an overly-enthusiastic school fundraiser spending spree. As I dug the icy ground and placed four precious hyacinth bulbs in the cold mud (with no good reason to believe that hyacinths can even live in this climate), I had the thought, "I can't wait till spring." Not exactly the right attitude for Halloween morning, with spring 4 1/2 months away on the calendar, and another month or more in the future, weather-wise.
Monday, November 1, 2010
New Attitude
On Sunday morning, before the Halloween rush, I planted a few dozen flower bulbs that I bought in an overly-enthusiastic school fundraiser spending spree. As I dug the icy ground and placed four precious hyacinth bulbs in the cold mud (with no good reason to believe that hyacinths can even live in this climate), I had the thought, "I can't wait till spring." Not exactly the right attitude for Halloween morning, with spring 4 1/2 months away on the calendar, and another month or more in the future, weather-wise.
Face Lift
In the spirit of NOT GIVING A FLYING FIG about politics and the demise of the world as we know it, I'll continue with our regularly-scheduled program of fluff, that is, another post about Andrea trying to bring some semblance of organization to her life and home. I know you just sit on the edge of your seat waiting for my next re-org post.
We have a lot of cans of various pencils and writing implements that crash to the floor at least once a week, scattering their contents, when someone squeezes between the art table and the dining table. We also have this cute art caddy which I bought for M when he was four, but we had not been using it effectively. M, who had a graffiti artist's urge (if not skill) to cover every surface with his scribbles at that age (one down side of keeping the art supplies at kid level--lots of crayon and pencil on walls, cabinets, windows, etc.), had thoroughly decorated it with tape, marker and pen, and it was filled with those stupid holiday-themed erasers that we acquire everywhere somehow, broken pencils, pencil shavings, glitter and other miscellaneous and unused junk.
I decided to clean it up a bit and make it more attractive to use to replace all those cans that come crashing down on a regular basis. First, I threw away (in that trash!) the erasers and anything broken or not usable (yes, as the hoarder this is amazing, but really, we'll never use them and I'm sure they're made of PVC and full of phthalates). Then I gave it a coat of paint (the color from the boys' room), and filled the slots with just enough pencils pens, colored pencils and scissors, putting the majority of them--we had dozens--in a box in the basement.
Devil, Devil
Z, on the right, is the great green dancing devil, devil, devil...and E is just your basic orange devil.
And, apropos of nothing, there goes Percy Jackson running off to slay various titans with his gold sword slung over his shoulder.
We celebrated in style, with mock-pumpkin soup (that would be small, unripe green red kuri squash) and our traditional hay ride around the neighborhood pillaging the candy bowls at every stop, and rounding out the evening with C reading a ghost story (this year's selection turned out to be not all that frightening and half the audience fell asleep mid-telling).
Hope you had a spooky Halloween!
Tuesday, October 26, 2010
Watercolor and Controversy
Monday, October 25, 2010
Simplifying: Cleaning Routines
Friday, October 22, 2010
Thursday, October 21, 2010
Cheese Enchiladas
After the tortillas are made, I shallow-fry them in oil to help them hold together in the casserole (this also helps rehydrate cast iron pans after making the tortillas).
For the enchilada sauce:
Heat in a medium sauce pan over med-low:
3 T oil
Add and saute till tender:
1 onion, chopped
Add and saute one minute:
1 clove garlic, minced
Add and stir till browned:
3 T flour
Add and stir:
2 T chile powder (I use Fernando's chile moldo puro)
1 t salt
1 t cumin
1 t dried oregano
Slowly add:
2 c cold water
Cook over med-low until thick. If it is too spicy for your taste, you could add 1 cup tomato sauce.
Spoon about 1/3 of the sauce into the bottom of a baking pan. Lay six tortillas in the bottom of the pan (yes, despite making my own tortillas, I am too lazy to roll them...you gotta pick and choose). Sprinkle on a generous layer of shredded cheese (I used cheddar, but Monterey Jack is good too). I also added a layer of steamed Swiss chard because we have bushels of it in the garden and I'm running out of ideas of what to do with it.
Lay the other six tortillas on top, pour on the rest of the sauce, sprinkle with cheese and bake at 350 till all hot & bubbly.
I served it with rice and some gorgeous pinto beans that we grew (and of which I'd show you a beautiful picture, but I'm still having photo issues!!) from a small bag of seeds someone gave us for free. They were easy to grow (apparently--the garden is C's job) and yielded just enough beans for one potful. They simmered all day in the solar oven and came out really fat and delicious. I saved a few to grow more next year.
Afterword: After slaving over this meal one night and serving it as leftovers the next, I brought home dinner from a sandwich shop the following night (we had parent-teacher-conferences and no time to cook). The kids were practically dancing in their seats eating the ham Italians that took me 10 minutes to order and pick up. While they ate the enchiladas (with lots of milk for the mild spiciness), they certainly did not dance, and did not sigh about what a wonderful dinner it was after it was over, like they did with the sandwiches.